House book

Nia P. · standards, discard labels, and the team. The kitchen sets every number.

House standards

A Regulatory mark means a food code usually covers that item. The number is the kitchen's setting: house standard, check your local food code. A Kitchen practice mark is this house's own round.

The kitchen manager sets these. You can still read them.

Holding

Cold holding, coolers

House standard

41 °F

kitchen practice

Hot holding

House standard

135 °F

kitchen practice

Freezer target

House standard

0 °F

kitchen practice

Freezer watch max

House standard

10 °F

kitchen practice

Watch band

House standard

2 °F

kitchen practice

Cooling

Cooling first line

House standard

70 °F

kitchen practice

Cooling first hours

House standard

2 hours

kitchen practice

Cooling second line

House standard

41 °F

kitchen practice

Cooling total hours

House standard

6 hours

kitchen practice

Cooking

Poultry cook line

House standard

165 °F

kitchen practice

Ground meat cook line

House standard

155 °F

kitchen practice

Whole cut cook line

House standard

145 °F

kitchen practice

Reheat line

House standard

165 °F

kitchen practice

Date mark

Date mark days

House standard

7 days

kitchen practice

Sanitizer

Chlorine low

House standard

50 ppm

kitchen practice

Chlorine high

House standard

100 ppm

kitchen practice

Quat low

House standard

200 ppm

kitchen practice

Quat high

House standard

400 ppm

kitchen practice

Sanitizer watch band

House standard

10 ppm

kitchen practice

Receiving

Receiving cold max

House standard

41 °F

kitchen practice

Receiving frozen max

House standard

10 °F

kitchen practice

House round

Temp round

House standard

4 hours

kitchen practice

Manager card years

House standard

5 years

kitchen practice

Manager card soon window

House standard

90 days

kitchen practice

Labels

Discard date uses the house day count. Prep day counts as day 1. house standard, check your local food code.

Hearth Lane Kitchen
Chicken stock
Prep 10/11/2026
Discard 10/17/2026
CD
FIXPast discard date
Hearth Lane Kitchen
Chili
Prep 10/18/2026
Discard 10/24/2026
NP
Hearth Lane Kitchen
Turkey slices
Prep 10/13/2026
Discard 10/19/2026
MV
DUEDiscard today

Team

Nia Pell · NP
Line cook
No manager card on this book.
- Hand sink drill: done 09/09/2026
Owen Brant · OB
Kitchen manager
Manager card 11/18/2021 to 11/18/2026. Due soon. house standard, check your local food code.
- Sanitizer strips: done 10/07/2026
Marisol Vetch · MV
Line cook
No manager card on this book.
- Cooler log drill: open
Cal Derry · CD
Line cook
No manager card on this book.
- Receiving drill: done 09/29/2026