Today's check
Nia P. · line cook · about 2 minutes · finish what is open, then the lists.
Needs you (11)
- Soup well 122°FFIX
Below the house hot line. Is the well on? Stir and test again. Still low? Draft a note for Owen Brant. Write what you saw. The house round is also late.
- Rice coolingFIX
Still 96°F after 3h 24m. The house line is 70°F by 2 hours (house standard, check your local food code). House next step: reheat or throw it out.
- Chicken stock labelFIX
Past the discard date 10/17/2026.
- Walk-in 2 needs a readingDUE
No reading this round. The house round is every 4 hours (kitchen practice).
- Prep table sanitizerDUE
No strip reading inside the 4 hour house round (kitchen practice).
- Line bucket sanitizerDUE
No strip reading inside the 4 hour house round (kitchen practice).
- Turkey slices labelDUE
Discard today, 10/19/2026. Prep day counted as day 1.
- Marisol V. training openDUE
Cooler log drill
- Line lowboy 40°FWATCH
Close to the house line. Test again next round.
- Reach-in freezer 6°FWATCH
Close to the house line. Test again next round.
- Owen Brant manager cardWATCH
Date on the card: 11/18/2026. house standard, check your local food code.
Opening
4 open
Closing
6 open
Last 7 days
A plain copy for a visit. It stays on this desk.