Cooling log
Nia P. · start the clock when the pan leaves the heat. Log a temp as it cools.
House cooling line: 70°F by 2 hours, then 41°F by 6 hours. house standard, check your local food code.
Start a batch
Rice
Started 11:58 PM at 148°F · NP
Elapsed 4h 3m
- 11:58 PM · 148°F · NP · start
- 12:58 AM · 120°F · NP
- 2:43 AM · 96°F · MV
Still 96°F after 4h 3m. The house line is 70°F by 2 hours (house standard, check your local food code). House next step: reheat or throw it out.